The United States Department of Agriculture announced a new produce certification program this week, aimed at meeting the retail needs of small and mid-sized operations.

Agricultural Marketing Service Administrator Elanor Starmer said the alternative program, GroupGAP, seeks to address the high costs associated with GAP (Good Agricultural Practices) certification.

"GroupGAP allows these farmers to demonstrate compliance with strong food safety standards and share the cost of certification across a group of growers. That means greater market access for farmers, more options for consumers, and strong verification of food safety practices. It is a true win-win," Starmer said in a press release.

GroupGAP certification was made available April 4 after a three-year pilot study. Through the program, growers and cooperatives will be able to demonstrate the same compliance with industry-recognized food safety practices that comes with standard GAP certification.

Retailers are expected to benefit from improved access to local foods, which shoppers are demanding in greater quantities.

GroupGAP audits will include an oversight process, a site visit to review procedure compliance, and spot checks to verify appropriate on-farm implementation, the USDA said.

For more information on how to participate in the GroupGAP program, consult the USDA user's guide.

Photo: www.shutterstock.com

www.freshfruitportal.com