Ag-Innovation

AI can now aid in crop disease detection

July 10 , 2024

New non-browning bananas in the Philippines

July 03 , 2024

How can cranberry production adapt to extreme weather?

Despite Massachusetts growers showing less concern about global warming than the average U.S. citizens, the state’s cranberry farmers are implementing new, sustainable practices to secure yields.
June 28 , 2024

New Italian apple variety ripens earlier than Gala

Lilibet promises to be an “easy to grow” variety, as its breeders seek to address production challenges such as climate change and distribution.
June 27 , 2024

Sun World sets the pace for industry innovation

Ever since they disrupted the produce business in the 1980s by introducing new proprietary fruits and vegetables to an industry accustomed to commodities, Sun World has been at the forefront of what’s next in the industry.
June 25 , 2024

Mountain papaya: The new Chilean tropical fruit now available in the US

Mountain Papaya is green, maturing yellow to orange, and is commonly called Papaya Andina or Papayuela. The inner white pulp is edible and is usually cooked as a vegetable. 
June 07 , 2024

Cropler becomes a game-changer in AgTech

May 30 , 2024

GreenTech Amsterdam 2024: Unveiling the future of horticulture

Dive into the forefront of the horticultural chain and explore the solutions for the challenges growers face.
May 28 , 2024

Mexican papaya enjoys healthy US demand

Mexico ships the fruit year-round, with lower volumes from October through December. During the 2021-22 campaign, Mexico produced 1,135,888 tons of papaya.  
May 08 , 2024

The growth of cranberry producers outside North America

Cranberry was first brought to Chile in 1992 by american entrepreneur Warren Simmons, a restaurant owner in California.
May 06 , 2024