PRESS RELEASE A new study1 from the University of California, Davis, published in the peer-reviewed journal Food & Function, provides the first clinical evidence showing that regular consumption of grapes – just 1 1⁄2 cups per day – can improve muscle strength and boost irisin levels in postmenopausal women. The results suggest a promising strategy […]

Global Grape Group's founding members include leading table grape importers from Chile, Peru, and Mexico, and will soon expand to include grape importers from around the world.

Researchers have found that the antioxidants in grapes can protect the brain against developing dementia by improving the function of neurons or nerve cells.

“Grapes are my go-to ingredient for color, hydration, and nutrition. As a snack or recipe ingredient, grapes are an easy, healthy choice for wellness," Patricia Bannan, MS, RDN, author of “From Burnout to Balance.”