IFPA’s 8-point plan highlights importance of fresh fruit and vegetables in U.S. nutrition security - FreshFruitPortal.com

IFPA’s 8-point plan highlights importance of fresh fruit and vegetables in U.S. nutrition security

IFPA’s 8-point plan highlights importance of fresh fruit and vegetables in U.S. nutrition security

The International Fresh Produce Association (IFPA) recently submitted an 8-point plan of recommendations to illustrate how fresh fruits and vegetables must be an integral part of the U.S. nutrition security blueprint to be unveiled at the White House Conference on Hunger, Nutrition, and Health in September.

“IFPA and its Board of Directors believe our nation’s overweight and obesity epidemic cannot be reversed without a bold, targeted, systemic approach – a ‘fruit and vegetable nutrition moonshot’ by 2030 - to increase Americans’ fruit and vegetable consumption,” said IFPA CEO Cathy Burns. 

“Now is the time to prioritize nutrition security for everyone. For fresh produce, there are barriers to that becoming a reality - some visible, some invisible - but overcoming all of them is why IFPA exists,” she continued. 

Specifically, the IFPA’s 8-point plan calls for embedding produce prescriptions as a covered benefit within the health system and embedding a dedicated fruit and vegetable benefit within the Supplemental Nutrition Assistance Program (SNAP).

Additionally, the association seeks the expansion of the Fresh Fruit and Vegetable Program (FFVP) to all elementary schools that qualify under the Community Eligibility Provision (CEP), working towards further expanding the program to all low-income middle and high schools.

Other aims include promoting nutrition clarity in food labeling of fruits and vegetables at FDA and financially incentivizing fruit and vegetables for all Americans, among others.

 “This is an exciting time for our industry, as there is a lot of momentum around fruits and vegetables as the solution to diet-related disease,” said IFPA Vice President of Nutrition & Health Mollie Van Lieu. 

“Systemic, scalable policy and programs are how we will embed and institutionalize the principle of ‘millions of mouths at a time’ and achieve the federal government’s dietary guidance to make half the plate fruits and vegetables,” she added.

With nutrition policy as one of IFPA’s priority issues, throughout 2022, the organization has been very active on topics such as expansion of the fruit and vegetable cash-value benefit in Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). 

Moreover, the IFPA has commented on the 2025-2030 Dietary Guidelines for Americans, greater prioritization of nutrition policy, and advocated for pro-nutrition and -produce legislation among other areas.

The association remains steadfastly committed to collaborating with policymakers to aggressively prioritize nutrition policies that improve dietary quality for every citizen.

To read the full 8-point plan of recommendations, please click here.

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