The USDA published a report containing more details on the parameters for implementing a Systems Approach protocol following a visit from U.S. officials to inspect crops in Northern Chile.
Peru’s table grape season is on its final stretch, and is set to finish higher than originally expected for the 2021-22 harvest.
The Grape Reporter recently spoke with Manuel José Alcaíno, president of Chile-based marketing intelligence company Decofrut to hear his analysis of this season that's now getting underway.
Decofrut presents the State of the Market for table grapes during December, looking at supply, demand and pricing for three markets.
The Grape Reporter pulled data from the International Trade Center to get a sense of how annual import volumes into the world's top ten markets have been evolving over the last decade. The data has been presented below in an interactive graph so you can see the specific figures for the markets in any year.
The Grape Reporter spoke to a number of growers, importers and industry leaders to better understand how the transition to imported table grapes will look as California’s crop starts to wane in the coming weeks.
The upcoming Southern Hemisphere season will be a challenging one for the table grape industry as a whole: scarce labor resources, unstable climatic conditions and backed-up ports have all pushed up costs for growers.
The Grape Reporter spoke with a number of Peruvian exporters to get their insight into the upcoming campaign and assess the challenges it faces both abroad and at home.
Organized by the Association of Producers-Exporters of Fruit, Table Grapes and Other Agricultural Products (Apoexpa), the awards ceremony was held on the second night of the international trade fair to distinguish people who support the growth and internationalization of the Murcian table grape sector.
Decofrut presents the State of the Market for table grapes during September, looking at supply, demand and pricing for three markets - the U.S., Europe and China.
