The USDA published a report containing more details on the parameters for implementing a Systems Approach protocol following a visit from U.S. officials to inspect crops in Northern Chile.

Peru’s table grape season is on its final stretch, and is set to finish higher than originally expected for the 2021-22 harvest.

The bags are made from 20% bio-based plastic – derived from non-GMO corn sand sugar cane – and 80% fully compostable fossil-based polymers.

The Grape Reporter recently spoke with Manuel José Alcaíno, president of Chile-based marketing intelligence company Decofrut to hear his analysis of this season that's now getting underway.

Take a look at how the Chinese, U.S. and European table grape markets have been performing in terms of supply, demand and pricing.

“Grapes are my go-to ingredient for color, hydration, and nutrition. As a snack or recipe ingredient, grapes are an easy, healthy choice for wellness," Patricia Bannan, MS, RDN, author of “From Burnout to Balance.”

The last five years saw a substantial growth in imports from Peru, with incoming volumes almost doubling in value from September 2015 to September 2021.

Decofrut presents the State of the Market for table grapes during December, looking at supply, demand and pricing for three markets.

John Pandol says: "Perhaps there are times and places where bluffing works, but in a world where reliability is king, bad information does more damage than good."

We spoke with the industry leader about the thinking behind some of Sun World’s most recent announcements, what the future holds for some key mature and emerging production regions, and the widespread disruption that the grape industry faces as it moves into a new chapter.