A new clinical study published in the scientific journal Nutrients found that consuming grapes significantly increased the diversity of bacteria in the gut which is considered essential to good health overall.

The official handing over of the company took place on Friday with vice president Nangolo Mbumba as the officiator of the event.

The upcoming Southern Hemisphere season will be a challenging one for the table grape industry as a whole: scarce labor resources, unstable climatic conditions and backed-up ports have all pushed up costs for growers.

Supply and pricing trends were similar in two key table grape markets in October, according to Decofrut's monthly analysis.

Thrips can be detrimental to grapevines, however, this guide will help you to manage the pest before, during and after and infestation.

Although new plantings of higher yielding cultivars are expected to continue coming into full production, the 2021 vine census, which forms the basis of the crop estimate, indicates a decrease in hectares.

The detained goods were subjected to a DNA test, determined to be a variety of grapes that was due to enter the market fraudulently and therefore approved to be destroyed by the Court of Ravenna.

The Grape Reporter spoke with a number of Peruvian exporters to get their insight into the upcoming campaign and assess the challenges it faces both abroad and at home.

Symptoms of gray mold in table grapes are visible in various aerial organs of the plant, flowers, tender shoots and berries from veraison to harvest and also postharvest.

Looking back on two decades of grape market data in the U.S. market can reveal quite a bit about how the category has developed, where it is today and where it could be headed.