The Grape Reporter recently spoke with Manuel José Alcaíno, president of Chile-based marketing intelligence company Decofrut to hear his analysis of this season that's now getting underway.

Take a look at how the Chinese, U.S. and European table grape markets have been performing in terms of supply, demand and pricing.

“Grapes are my go-to ingredient for color, hydration, and nutrition. As a snack or recipe ingredient, grapes are an easy, healthy choice for wellness," Patricia Bannan, MS, RDN, author of “From Burnout to Balance.”

The last five years saw a substantial growth in imports from Peru, with incoming volumes almost doubling in value from September 2015 to September 2021.

Decofrut presents the State of the Market for table grapes during December, looking at supply, demand and pricing for three markets.

John Pandol says: "Perhaps there are times and places where bluffing works, but in a world where reliability is king, bad information does more damage than good."

We spoke with the industry leader about the thinking behind some of Sun World’s most recent announcements, what the future holds for some key mature and emerging production regions, and the widespread disruption that the grape industry faces as it moves into a new chapter.

The practice of cultivating grapes under covers is an alternative that may be somewhat new for some farmers but has become a favorite of hundreds of agricultural producers around the world for several decades, thanks to its advantages and benefits.

Consumption trends have many nuances that set the UK apart from European neighbors, but with catastrophic forces at work, from Brexit to Covid-19, it is also a turbulent landscape for grape producers to navigate.

The number of California table grapes in storage on the West Coast continues to be significantly lower compared to this time last year, according to the latest USDA report.