The fresh produce is marked by volatility, but stakeholders often forget that not everything is an act of God event. Pandol Brothers', John Pandol, writes about the role human decision plays in the inherent uncertainties in the produce industry.
The Andean nation has experienced sustained unprecedented growth, reaching 4.6 million tons in 2024/25. However, its #1 spot is far from secure, as the Asian Giant is not far behind.
Over the past 20 years, US table grape imports have increased by 27 percent, a direct result of an ongoing upward trend driven by consumer preference for healthy, high-quality products,
The Andean country expects a 4 percent increase in table grape production for the 2025-26 season, with gains in both volume and export value.
David Espinoza of Hronis International Sales notes that while volume prospects are high, the real test lies in navigating climate extremes and shifting consumer demand.
Freshfruitportal.com spoke with the Dominican Republic's Minister of Agriculture, Limber Cruz, and AMFRESH Managing Director of North America, Felipe Kanacri, about quality, updates, and future plans.
Freshfruitportal.com attended last week's Spring Summit in San Diego, California, where experts gathered to discuss the industry's most pressing challenges.
Peruvian table grapes reached 44 international markets, with the United States as the main destination.
Freshfruitportal.com spoke with the Director of Special Projects at Pandol Bros. Inc., who expressed concerns about this season's imported grapes and the effects of tariffs on costs and trade.
The latest reports indicate that while the market is moving, it is not keeping up with heavy arrivals.
