Slow and steady, the company started the 2025-26 season with low volumes destined for high-paying US customers. But the producer is also being cautious, aiming for a diversified market strategy for the upcoming years.
The Asian giant’s surge in production and exports is mainly driven by technological innovation, including rain shelters and new year-round varieties.
Between weeks 46 and 48, the USDA reported a dramatic fall in cold storage stock compared to last year. A green variety shortage might be on the horizon, but the industry calls for calm as late cultivars are still at the packing house.
As Chinese consumers demand more and better fruit, global exporters are racing to keep pace. With the latest data showing a fast-evolving market, new production windows and varieties are dictating who gets a seat at the table.
The fresh produce is marked by volatility, but stakeholders often forget that not everything is an act of God event. Pandol Brothers', John Pandol, writes about the role human decision plays in the inherent uncertainties in the produce industry.
The Andean nation has experienced sustained unprecedented growth, reaching 4.6 million tons in 2024/25. However, its #1 spot is far from secure, as the Asian Giant is not far behind.
Over the past 20 years, US table grape imports have increased by 27 percent, a direct result of an ongoing upward trend driven by consumer preference for healthy, high-quality products,
Freshfruitportal.com spoke with the Dominican Republic's Minister of Agriculture, Limber Cruz, and AMFRESH Managing Director of North America, Felipe Kanacri, about quality, updates, and future plans.
Rafael Rodriguez, president of Uvanova, spoke with Freshfruitportal.com about the current state of the fruit, its markets, prices and the performance of the Systems Approach.
Joaquín Balarezo, general manager of Ecosac, estimates that Peruvian grape exports will reach a record of 80 million boxes, surpassing previous seasons.
