Some Golden State vineyards are showing blooms up to four weeks ahead of schedule, potentially preceding a long and profitable campaign.
Limited quantities of these flavorful heirloom organic grapes will be available for summer 2026 programs
Vines continue to recover from past climate trauma, forcing growers to weather a new season of operational challenges.
Between weeks 46 and 48, the USDA reported a dramatic fall in cold storage stock compared to last year. A green variety shortage might be on the horizon, but the industry calls for calm as late cultivars are still at the packing house.
At Fruittrade 2025, experts broke down the impact of the 10 percent tariff as well as the repercussions of the suspension of the Systems Approach on exports to the United States.
In his decision, Judge Ali labeled the initial authorization by USDA's Animal and Plant Health Inspection Service (APHIS) as "arbitrary and capricious."
Over the past 20 years, US table grape imports have increased by 27 percent, a direct result of an ongoing upward trend driven by consumer preference for healthy, high-quality products,
California-based table grape breeder Grapa Global firmly believes that it’s the early bird who gets the worm. The company kicked off its 2025 grape season back in July, with what they call the world’s earliest red, white, and black grape trio—ARRA Fire Kiss, ARRA Honey Pop, and ARRA Mystic Charm. In addition to their rich […]
David Espinoza of Hronis International Sales notes that while volume prospects are high, the real test lies in navigating climate extremes and shifting consumer demand.
Andro Vidal, Commercial Manager at Exportadora Subsole, delivered a detailed presentation on the current state of table grape production and exports in the country.
