Hazel Technologies, Inc. has announced a successful trial on California-grown table grapes, in conjunction with Oppy and Brar Farms.
Fruit World has reported that consumers are showing a nostalgic preference for full-flavor, aromatic grapes, especially seeded varieties.
Scientists are researching and growing new varieties to meet the increasing market demand for Florida-grown grapes.
A Chilean-headquartered law firm is working with exporters and growers to file the lawsuit in a U.S. East Coast court against shipping companies and the Port of Philadelphia.
A look at the state of California grapes heading into a new 2022 season, and some of the issues facing the growing region responsible for 99 percent of U.S. domestic grape production.
All of the top five suppliers - Chile, Mexico, Peru, Brazil and South Africa - notched year-on-year increases, and two in particular saw huge gains in percentage terms.
The USDA published a report containing more details on the parameters for implementing a Systems Approach protocol following a visit from U.S. officials to inspect crops in Northern Chile.
The Grape Reporter recently spoke with Manuel José Alcaíno, president of Chile-based marketing intelligence company Decofrut to hear his analysis of this season that's now getting underway.
In this installment of the ‘Agronometrics In Charts’ series, Cristian Crespo F. illustrates how the U.S. market is evolving. Each week the series looks at a different horticultural commodity, focusing on a specific origin or topic visualizing the market factors that are driving change. For this week's Agronometrics in Charts series, we will take a […]
The number of California table grapes in storage on the West Coast continues to be significantly lower compared to this time last year, according to the latest USDA report.
