Crops affected by wildfire exposure could be salvaged by a naturally occurring bacterium.
India’s table grape industry is growing fast, led by innovative varieties, expanding exports, and a focus on quality and global competitiveness.
INIA, the country’s leading agricultural research institute, is looking to determine if adopting controlled irrigation systems can conserve water, without sacrificing fruit quality.
Multiple studies have shown that certain polyphenols can alter oxidative balance by inducing apoptosis -or cell death- in cancer cells and preventing development by controlling oxidative stress.
The virtual event, to be held on Friday, October 15, 2021, will feature discussions on the latest grape quality research and global market trends.
Numerous technological solutions have been making headway in Oppy’s California grape vineyards with three of its latest innovation partners.
The pilot – which commenced in June 2021 – will run for the duration of the 2021/22 table grape harvest season, and aims to build, diversify and protect exports by developing producer-to consumer traceability.
Native to the Southeast, the original Muscadine is a unique grape that is crisp, sweet, tart and packed with nutrients, Naturipe says.
A recent study conducted at the University of Alabama, Birmingham showed that grape consumption could provide protection against UV rays
