Take a look at how the Chinese, U.S. and European table grape markets have been performing in terms of supply, demand and pricing.
“Grapes are my go-to ingredient for color, hydration, and nutrition. As a snack or recipe ingredient, grapes are an easy, healthy choice for wellness," Patricia Bannan, MS, RDN, author of “From Burnout to Balance.”
The last five years saw a substantial growth in imports from Peru, with incoming volumes almost doubling in value from September 2015 to September 2021.
Decofrut presents the State of the Market for table grapes during December, looking at supply, demand and pricing for three markets.
John Pandol says: "Perhaps there are times and places where bluffing works, but in a world where reliability is king, bad information does more damage than good."
We spoke with the industry leader about the thinking behind some of Sun World’s most recent announcements, what the future holds for some key mature and emerging production regions, and the widespread disruption that the grape industry faces as it moves into a new chapter.
Consumption trends have many nuances that set the UK apart from European neighbors, but with catastrophic forces at work, from Brexit to Covid-19, it is also a turbulent landscape for grape producers to navigate.
The number of California table grapes in storage on the West Coast continues to be significantly lower compared to this time last year, according to the latest USDA report.
The Grape Reporter pulled data from the International Trade Center to get a sense of how annual import volumes into the world's top ten markets have been evolving over the last decade. The data has been presented below in an interactive graph so you can see the specific figures for the markets in any year.
Decofrut presents the State of the Market for table grapes during November, looking at supply, demand and pricing for three markets - the U.S., Europe and China.