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North American Blueberry Council board of directors election results

The NABC board is charged with addressing issues, opportunities, and industry practices that drive success and profitability in the production and distribution of blueberries in North America and around the world.
March 17 , 2025

Argentine table grapes show promise in the Australian market

Stakeholders eagerly await the first fruits to assess the adaptability of the plants to the soil and climatic conditions of the region.
March 17 , 2025

Canada announces investment of more than $1M to address farmers' health and safety

The funding will be used to improve farm safety and reduce the risk of injuries in Canadian agriculture through national leadership, training programs, awareness campaigns, and on-farm resources.
March 17 , 2025

Tru-Cape's role in the African consumer shift in apple and pear variety preferences

50% of all Tru-Cape South Africa apples are sold locally, and thanks to strategic company decisions, the apple varieties preferred by the local population in the continent have shifted and expanded. 
March 17 , 2025

Zespri’s first kiwifruit charter of 2025 departs for China

The vessel Kowhai—named by Zespri in 2020—is carrying 1.2 million trays, or around 5,400 tonnes, of Zespri SunGold Kiwifruit and 16 containers of Zespri RubyRed Kiwifruit.
March 14 , 2025
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Sunkist invests in Sienz to accelerate innovation pipeline and new technology development Sunkist Growers acquired a minority stake in Sienz, a global fruit and vegetable packinghouse technology leader. With this strategic investment, Sienz was responsible for providing critical parts, service, and ongoing support to Sunkist’s packinghouse equipment customers worldwide. Sienz will also collaborate with Sunkist to develop new technologies. “This investment represents our commitment to innovation,” said […]

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Global fruit puree market to reach $10B by 2035 The application of fruit puree in sectors such as dairy, bakery, infant food, and beverages further drives market demand. An emerging trend towards vegan and plant-based diets has also enhanced the appeal of fruit purees. 

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Berry Fresh Sweet Karoline blackberry season is underway! Sweet Karoline has been in-market for about 4 years and with each year Berry Fresh is learning more about how the variety behaves and increasing their distribution of the product with customers. Solely grown in Mexico currently, the season spans from February to June with a spring peak.

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California Berry Cultivars announces commercial release of two new strawberry varieties These additions join CBC's established varieties, Adelanto, Belvedere, and Alturas, to create a comprehensive portfolio addressing critical production challenges.

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Plátanos de Canarias program to help bring awareness to kids of plantain's nutritional benefits The collaboration's focus is to battle childhood obesity, which the organization says is a front-and-center issue in Spain. 

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Peruvian trade saw 31% value increase at the beginning of 2025 ADEX President Julio Pérez Alván explained that January marked the ninth consecutive month of growth, partially driven by increased volumes of grapes, mangoes, and cocoa beans.

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Limoneira reports increase in revenue in 2025 first-quarter financial results According to the company's President and Chief Executive Officer, Harold Edwards, these are the fruits of the company's optimization of its revenue mix and transitioning to an asset-lighter model.

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Planasa brings together key industry players at its Meet&Greet Field Day The event aimed to bring together the leading players in the berry sector and welcomed over 200 attendees, including technicians and buyers from major retailers and marketers across Europe and growers from key global regions.

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Agronometrics in Charts: Why trade tariffs could shake the U.S. avocado market Mexican avocados have been exempt from tariffs since 1994, but a recently proposed 25% tariff on Mexican agricultural products has caused concern in the sector.

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Polish blueberry hub working on market diversification While interest in a standard level of fruit is increasing, the demand for the premium category is also growing.

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