Top Stories

It's Bio presents organic yellow kiwi

The fruit is harvested between October and November when it has reached perfect ripeness and is stored until spring to maintain its optimal quality.
December 13 , 2024

Peruvian blueberry season has been slower, with higher volumes

To date, 254,406 tons of Peruvian blueberries have been exported, 89% conventional and 11% organic. Compared to last season, there has been a growth of 61%.
December 13 , 2024

Bananas are the most popular fruit in France

For years, bananas have been one of the most popular fruits in France. The amount of fruit purchased by French households increased by 6% between 2020 and 2024.
December 13 , 2024

The (yet) unharnessed potential of the Chilean almond industry

Jorge Ovalle, an advisor at Afrusec, examines key factors to boost production and put the country on the global almond market map.
December 13 , 2024

New sustainable technology promises to optimize Chilean agro-exports

The main problem addressed by Gas in Powder is the decay caused by fungi such as Botrytis cinerea, which leads to economic losses exceeding $10 billion annually worldwide.
December 13 , 2024
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California Table Grape Commission hires Director of Community Service and Health Programs The California Table Grape Commission welcomes Jackie Nakashian as community service and health program director. Nakashian joins the commission in this new role to develop, implement, and manage community service programs, such as the grower-funded scholarship program while creating partnerships with other community service organizations. In addition, she will manage the health outreach and research […]

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Ocean Mist wins Joe Nucci Innovation Award for new Roastables Ready-to-Roast kits Ocean Mist Farms, a leading North American grower and shipper of fresh artichokes, is proud to announce that it has won the eighth annual Joe Nucci Award at the New York Produce Show and Conference this week. “It’s a very special honor for us to win this award, which is voted on by our industry […]

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UF/IFAS secures $5M USDA-NIFA grant to combat laurel wilt Laurel wilt has devastated the avocado industry in South Florida, reducing production by half and also affecting native trees.

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Agronometrics in Charts: Chile’s avocado industry continues to flourish Hass avocados remain the most widely grown variety due to their creamy texture and high oil content, traits highly valued by consumers.

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New Brazilian orange crop estimate points at 223M boxes for 2024-25 This is 3.4% higher than the figure forecast in the first reestimate delivered in September (215.78 million boxes) and 4.0% lower than the initial projection in May (232.38 million boxes).

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Washington State University's WA64 apple finally has a name Washington State University apple breeder Kate Evans announced the apple's new name, Sunflare, at the Northwest Horticulture Expo in Yakima, Washington.

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United Natural Foods raises full-year outlook on 2025 first quarter results Both the company's net sales and adjusted EBITDA increased, and compared to the prior year, this quarter, the company has a $170 million improvement in cash flow.

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Kroger-Albertsons merger terminated Albertsons is now suing Kroger for billions of dollars, claiming Kroger refused to offer an adequate divestiture package and repeatedly ignored regulators' concerns.

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Morocco projects another record blueberry crop for 2024-25 The main markets for Moroccan blueberries are Europe and the Middle East, however, the fruit also arrives in Asia and North America, offering high-quality varieties, adapted to the demands of international markets. 

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New Zealand apricots to land in markets worldwide The Temptation Valley brand will market six varieties from the NZsummer series bred by New Zealand’s Plant & Food Research over some 20 years, as well as popular Kioto apricots and four premium cherry varieties for export and domestic markets.

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